Loaded Zucchini Skins Are Blowing Up On Pinterest

Loaded Zucchini Skins are the low-carb snack you'll actually crave. Get the recipe from Delish.com.

INGREDIENTS

• 1/2 lb. bacon
• 4 large zucchini
• 2 tbsp. extra-virgin olive oil
• 1/2 tsp. chili powder
• 1/4 tsp. cumin
• kosher salt
• Freshly ground black pepper
• 2 c. shredded Cheddar
• 1 c. sour cream
• 2 green onions, sliced

DIRECTIONS

1. Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces.
2. Cut zucchinis in half lengthwise. Using a large metal spoon, scoop out seeds from the insides, then cut each half into three to four pieces.
3. Transfer zucchini to a large baking sheet and toss with olive oil. Season with chili powder, cumin, salt, and pepper.