Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. The recipe can easily to doubled to feed a large crowd or large appetites.
Ingredients
- 1 1/4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 2 tablespoons butter and more for greasing pan, melted
- 1/4 cup sugar
Instructions
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
- Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.