Hot German Potato Salad.... my grandma made the best! She gave me her receipe before she died. Tradition carries on!
Ingredients
- 9 potatoes, peeled
- 6 slices bacon
- 3/4 cup chopped onions
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon ground black pepper
- 3/4 cup water
- 1/3 cup distilled white vinegar
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.