French Toast Breakfast Sandwich loaded with ham, egg and cheese.
INGREDIENTS
- 2 French Toast Bread, pre-made
- 2 slices sharp cheddar cheese
- 5-6 pieces smoked ham
- 1 egg, fried
- butter for frying
INSTRUCTIONS
- In a large skillet on low to medium heat, melt about a tablespoon of butter. Once the butter has been melted, place two pieces of pre-made French Toast in the skillet and allow to toast. Place one piece of cheese on the top of each slices of bread for about 2 minutes.
- Next place the ham and fried egg on one of the pieces of toast and place the other piece on top and let toast for an additional 2-3 minutes until cheese has completely melted. Remove from the skillet and drizzle with maple syrup.