Super moist Vegan Banana Bread recipe - egg and dairy free. A few simple ingredients bring this recipe together. Don't let those ripe bananas go to waste!
INGREDIENTS
- 4 ripe bananas (about 14-15oz or 390g peeled)
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- a pinch of nutmeg
- a pinch of Himalayan pink salt
- 1/3 cup coconut sugar, or organic brown sugar
- 1/4 cup refined coconut oil, melted
- 3 Tablespoons chopped walnut pieces
INSTRUCTIONS
- Start by preheating the oven to 350ºF, oiling the loaf pan/pans (or line with parchment paper) and chop the walnuts.
- In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
- In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.