Skip the mayo and try this Easy Avocado Tuna Salad w/ Wild Selections! It’s super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! #WildSelections #EarthDay #ad
Ingredients
- 3 cans tuna packed in water, drained and flaked
- 2 large celery stalks, thinly sliced and diced
- 3 medium avocados, peeled, pitted, sliced and diced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/2 medium lemon, juiced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt + more to taste
- 1/8 teaspoon black pepper + more to taste
Instructions
- In a large mixing bowl, carefully stir together all ingredients. Serve in a wrap, as a sandwich or atop a bed of greens. Enjoy!