Crispy Bean and Cheese Burritos from Six Sisters Stuff | Stuffed with beans, cheese, cilantro, avocado and lime, this quick & easy dinner recipe is a winner! | Dinner Ideas for Picky Eaters | Family Favorite | Meatless Meals
INGREDIENTS
- 1 (3.5 ounce) boil in bag brown rice
- 1 cup salsa
- 1/3 cup cilantro (chopped)
- 1 avocado (diced)
- 1 Tablespoon lime juice
- 6 soft taco flour tortillas
- 2 cups shredded Mexican Blend cheese
- 1 (15.5 ounce) can black beans (rinsed and drained)
INSTRUCTIONS
- Cook the boil in bag brown rice according to package directions, about 10 minutes.
- Drain and place in a medium sized bowl. Add the salsa and cilantro and mix well, set aside.
- Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.