Creamy Tortellini Soup

Creamy Tortellini Soup | www.diethood.com | Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.

Ingredients

• 3 tablespoons butter
• 1 yellow onion , diced
• 2 to 3 garlic cloves , minced
• 2 large carrots , thinly sliced
• 1 tablespoon Italian Seasoning
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4- cup all-purpose flour
• 6 cups vegetable broth
• 1 package (12-ounces) frozen tortellini
• 1 bag (5-ounces) fresh baby spinach
• 1 cup cream OR milk OR half-and-half (I use 2% milk)

Instructions

1. Melt butter in a large saucepan or soup pot.
2. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
3. Whisk in flour; whisk until crumbly.