Creamy Chicken and Gnocchi Soup

Comforting, creamy broth cooked with chicken, gnocchi and fresh spinach. Perfect for winter evenings, great for guests.

Ingredients

1. 3 tablespoons butter
2. 3 cloves garlic, finely chopped
3. 1/4 yellow onion, very finely chopped
4. 1 package (17.6 oz) gnocchi
5. 1 carton (32 oz) Progresso™ Chicken Broth
6. 3/4-1 lb cooked rotisserie chicken, chopped
7. 1 1/2 tablespoons flour
8. 2/3 cup half and half
9. 2 cups fresh baby spinach
10. Salt and pepper

Steps

1. Melt butter in a large pot over medium-high heat. Add garlic and onion and sauté until fragrant, about 1 minute.
2. Add gnocchi, broth and chicken to pot. Bring to a boil and cook until gnocchi are tender, about 3 minutes.
3. Whisk flour into half and half. Add to pot, stirring just until pot comes to a boil again.