Copycat P.F. Chang's Spicy Green Beans -- Easy gluten free, garlicky, spicy side dish made with fresh green beans!
Ingredients
- 3/4 lb fresh green beans
- 1 Tbsp sesame oil
- 1.5 Tbsp minced garlic
- Crushed red pepper, to taste
- For the sauce
- 1 tsp chopped green onions
- 1 Tbsp soy sauce (use gluten free if necessary)
- 1 tsp rice vinegar
- 1 Tbsp chili garlic sauce
- 1/2 tsp sugar
Instructions
- Wash and trim green beans, then cut them into fairly even pieces.
- In separate bowl, mix green onions, soy sauce, rice vinegar, chili garlic sauce, and sugar.
- In large pan or wok, heat sesame oil over medium-high heat, then add garlic.