Wednesday, April 24, 2019

Cinnamon Biscuits with Honey Butter


Cinnamon Biscuits with Honey Butter

Cinnamon Biscuits with Honey Butter

Ingredients

  • 2 cups flour
  • 1 TBSP baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold butter diced
  • 1 cup milk
  • cinnamon-sugar mixture
  • 1/4 cup softened butter
  • 1/3 cup honey

Instructions
  1. Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
  2. Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
  3. Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You'll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.