Chicken Guacamole and Bean Tostadas

Chicken Guacamole and Bean Tostadas - easy yet so delicious!

Ingredients

• 6 tostada shells , store-bought or homemade*
• 2 medium ripe avocados
• 1 Tbsp fresh lime juice
• 1/4 tsp garlic powder, divided
• Salt and freshly ground black pepper
• 1 (16 oz) can Rosarita Traditional Refried Beans
• 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
• 3/4 tsp ancho chili powder
• 1/2 tsp ground cumin
• 2 cups shredded iceberg or romaine lettuce
• 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
• 1 cup shredded Mexican blend cheese
• 1 cup pico de gallo, homemade or store-bought**
• 6 Tbsp Sour cream

Instructions

1. Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste. 
2. In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder. 
3. Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.