Best-Ever Vegan Pumpkin Spice Muffins- I've never tasted a vegan muffin that was so identical to the real thing! Fluffy, full of fall flavors, and only 180 calories each.
INGREDIENTS
- 1¾ cup flour
- ½ cup white sugar
- ½ cup light brown sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ¾ tsp ground ginger
- 1 cup pureer pumpkin
- 2 tsp vanilla
- ½ cup Silk Original Almond Milk
- ½ cup olive oil
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.
- Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.