Basil & lemon baked salmon in foil is a healthy and easy way to make a low-carb, Paleo and gluten-free dinner for the whole family.. This seafood recipe is a quick meal full of omega-3s and healthy fats.
Ingredients
- 1 ½ lbs salmon cut into 6 fillets
- 6 Tbsp butter melted
- 1 clove garlic crushed
- 1 handful basil finely chopped
- 2 Tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- 6 lemon slices
- See this recipe in Healthy Meal Plan #1
Instructions
- Preheat oven to 375 degrees.
- Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
- In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.