![The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting. The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFx4DwvV3PcHy46NUY93N1slKIsAN1dfIWLTNi_ur7xVlqeSjVh-FsZvmVdTrM0ZRFxnrg0teSwZ1Hnt9BswPrh9mSD_sRJSIvFh1IMg9M3rBYExHqjKO-EsooOZ_uNelygkBJzvorpM/s1600/Banana+Bread+Brownies.jpg)
Ingredients
Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts,chopped
- Frosting:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- For the brownie,
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.