Banana Blondies- these were freaking amazing. Double the batch to make in a 13x9 pan and increase cook time by 3 minutes.
Ingredients
Blondies
- 1/2 cup butter, melted and if desired browned
- 1 cup light brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 1 cup flour
- 1/2 cup mashed banana (1 medium banana)
Brown Sugar Frosting
- 1/4 cup butter
- 1/2 cup light brown sugar
- 2 Tbsp milk
- 1 cup powdered sugar
Instructions
- Blondies
- Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
- In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
- Bake for 25-30 minutes until center is set.