These Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious!
INGREDIENTS
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 (7oz/227ml) cans whole water chestnuts, drained and rinced
- 1 lb smoky bacon
- tooth picks
INSTRUCTIONS
- Preheat oven to 425°F.
- Combine ketchup, brown sugar, garlic powder and Worcestershire sauce in a mixing bowl. Make sure everything is combined well.
- Cut the package of bacon in half so that each strip is only half as long.