Yields: 6 servings | Calories: 362 | Total Fat: 17g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 68mg | Sodium: 498mg | Carbohydrates: 34g | Fiber: 4g | Sugar: 2g | Protein: 19g | SmartPoints: (Freestyle) 12
Ingredients
- 3 large potatoes
- 1 cup of chicken, pre-cooked and shredded
- 1/2 cup of broccoli, pre-cooked and chopped
- 6 slices of turkey bacon, nitrate-free (pre-cooked, chopped)
- 1 1/2 cups of shredded low fat sharp cheddar cheese
- Sea salt and freshly ground pepper, to taste
Instructions
- Preheat the oven to 400°F. Prick the potatoes a few times, put them on a baking sheet, and bake for about 60 minutes.
- When the potatoes are done, take them out of the oven and cut in half lengthwise. Scoop half the potatoes out of their skins and into a mixing bowl. Scoop the rest of the potatoes out and into a container to set aside for later. Add cooked shredded chicken, cooked chopped broccoli, cooked and chopped turkey bacon, and 1 cup of cheddar cheese to the bowl and mix it together. Season with sea salt and pepper.
- Divide the mixture between 6 halves of potato skins, top with ½ cup cheddar cheese, and bake for 5-7 more minutes until cheese is melted. Serve warm.