Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Most homemade traditional oatmeal cookie recipes require that the dough is chilled before cooking, well, not here. Paleo, vegan, gluten-free and dairy-free. Are you on a low cholesterol diet? Give these a shot! | www.onecleverchef.com
Ingredients
- 2 large ripe bananas
- 1 cup pure oatmeal or old fashioned
- 1/3 cup dark chocolate chips*
Instructions
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.