Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is sensual part of the eating experience of sound. The crunchy sensation we experience is more significant for the sounds it makes inside our heads.
Ingredients
- 1 large zucchini
- 1 TBS "healthified" taco seasoning
- Coconut Oil for frying
Instructions
- Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
- Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
- Heat the oil in a fryer or pan to 350 degrees F.