Ingredients
- 1 head cauliflower removed from thick stalk and cut into small pieces
- 1 box organic vegetable stock
- 1 head broccoli removed from thick stalk, cut into small bite size pieces
- 2 organic carrots sliced
- 1 can organic northern white beans
- 3/4 cups flax or coconut milk unsweetened, divided
- 1/2 cup nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. thyme optional
- Black pepper to taste
Instructions
- In a large pot, add 1/2 the carton of vegetable broth and cauliflower. Cover and cook 12-15 minutes, or until cauliflower is tender.
- While cauliflower is cooking, chop the broccoli and slice the carrots.
- Once cauliflower is tender, blend the cauliflower in the pot with an immersion blender (or transfer to blender and blend in batches, being careful with hot liquids).