Spicy Cajun Asparagus and Sausage Skillet

Ingredients

• 1 Bunch Asparagus Chopped into 2" pieces
• 2 Cups Water
• 4 Red Potatoes Cubed
• 2 Carrots Sliced into 1/4" pieces
• 1 Green Bell Pepper Diced
• 1/2 Medium Yellow Onion Diced
• 1 Package/14 oz Smoked Sausage Sliced into 1/2" pieces
• 2 Tsp Cajun Seasoning
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper

Instructions

1. Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
2. Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
3. Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften.