Raw carob chocolates

Ingredients

• 30g cacao butter
• 30g coconut oil
• 2 tsp rice malt syrup (you can add more if you prefer your chocs sweeter)
• 30g carob powder
• toppings of choice: I went for popped quinoa, macadamia nuts and dry blueberries

Steps

1. Melt the cacao butter and coconut oil using the bain marie method.
2. Add the rice malt syrup and stir until combined.
3. Add the carob powder and mix well until you have a smooth mix.