Potato Soup Crock Pot recipe

My Husband said this is the BEST Soup! Loaded Potato Soup Crock Pot recipe #crockpot #slowcooker #soup

Ingredients

• 2.5 lbs Russet potatoes
• 1 small onion (1/2 lb)
• 2 cups chicken broth
• 4 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 8 oz cream cheese
• 4 oz shredded cheddar cheese (about 1 cup)
• 1.5 cups heavy cream

Instructions

1. Chop the potatoes into 2 in chunks and roughly chop the onion.
2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.  Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.