Pineapple Pretzel Salad: the perfect combination of salty and sweet. The sugar coated pretzels put this salad over the top. #summersalad #saltyandsweet #pretzel #pineapple #candiedpretzels #summer
INGREDIENTS
For the topping:
- 1 C coarsely chopped pretzels
- ⅓ C sugar
- ½ C butter, melted
For the salad:
- 8 oz cream cheese, at room temperature
- ½ C sugar
- 8 oz Cool Whip
INSTRUCTIONS
- For the topping:
- Preheat oven to 400 degrees.
- Mix melted butter and sugar together.
- Stir in pretzels.
- Spread in a 9 x 13 pan and bake for 7 minutes.
- Stir to break it up and cool completely.
- For the salad:
- Cream together the cream cheese and sugar until well mixed.
- Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture.
- Chill 2-3 hours.
- Add pretzel mixture right before serving.