Pesto Mozzarella and Tomato Stuffed Chicken Breasts - super easy and super tasty! Try it with Genoese Fresh Basil Pesto - www.genoese.co.nz
Ingredients
- 4 chicken breasts
- 8 tablespoons pesto
- 8 slices tomato
- 1 cup grated mozzarella cheese
- 1/2 cup fresh spinach
- 2 tablespoons olive oil
- salt and pepper
Pesto Yogurt Dipping Sauce
- 1/2 cup greek yogurt
- 2 tablespoons pesto
Instructions
- Preheat oven to 400 degrees.
- Cut chicken breasts horizontally but do not cut all the way through. Open up. (see photo above)
- Spread entire opens surface of chicken with 2 tablespoons pesto.