Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta :: so easy + delicious you have to try it!

Ingredients

• 3 lb large butternut squash (peeled + chopped)
• 1-2 TBSP extra virgin olive oil
• salt, pepper, and garlic powder to taste
• 1-2 cups fresh cranberries (add a little, or a lot!)
• 2-3 TBSP honey plus extra to taste
• 1/4 cup finely crumbled feta
• ground cinnamon to taste 
• fresh or dried parsley to garnish, optional

Instructions

1. Pre-heat oven to 400 degrees F.
2. Lightly drizzle or spritz a baking sheet with olive oil.
3. Add cubed squash to the sheet along with another drizzle of olive oil.