Fancy Food Thoughts Vegan Glazed Donuts

FANCY FOOD THOUGHTS: VEGAN GLAZED DONUT

• 1 package yeast
• 1/4 cup very warm water (110 degrees)
• 3/4 cup full fat canned coconut milk warmed
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons vegan butter
• 4 teaspoons ener-g egg replacer whisked with 4 Tablespoons water until frothy
• 3 cups flour

Canola oil for frying

1. Whisk together the water, yeast, milk, sugar, butter, salt, and 1 1/2 cups of the flour until combined.
2. Add the egg replacer and beat until incorporated. Add the other 1 1/2 cup of flour, and using the dough hook, beat for 3-5 minutes until dough completely pulls away from the insides of the bowl.
3. The dough should be smooth and soft. If the dough looks too sticky, add more flour one tablespoon at a time until the dough is the right consistency. Once the dough is done, cover the top of the bowl with plastic wrap and let rise in a warm place until doubled in size, about one hour.