INGREDIENTS
- 2 lbs. ground beef
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 tablespoons homemade taco seasoning (THIS RECIPE)
- 1/2 teaspoon ancho chile powder
- 2- 10 oz. cans Rotel with green peppers
- 8 oz. block cream cheese
- 1/2 cup fresh cilantro, chopped
- 4 cups beef broth
- optional toppings: (shredded cheese, jalapeno, and avocado)
DIRECTIONS
- In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
- Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.
- Close lid and cook on low for 4 hours, or 2 hours on high.