Dragon Chicken Recipe - Restaurant Style

I tasted this in a restaurant called as lynns. It is to die for, tasted so heavenly. As i was enjoying it, i tried to identify some of the ingredients which they have added in it. And the next day i tried it. And to my surprise it turned out so yummy.

Ingredients:

• Boneless Chicken Breast – 500 grams(cut into thin strips)
• Coriander leaves or Spring Onion for garnishing (finely chopped)
• Oil for Deep frying

For Marination:

• Dark Soya Sauce – 2 tsp
• Red Chilli Paste – 1 tblspn (ground up dry red chilli) 
• Egg – 1
• All Purpose Flour / Maida – 1/2 cup
• Corn Flour / Corn Starch – 1/4 cup
• Ginger Garlic Paste  – 1 tblspn
• Salt to taste
• Pepper – 1 tsp
• Ajinomoto / Msg – 1 tsp (optional)

For Sauce:

• Oil – 2 tblspn
• Dry Red Chilli – 3
• Cashews – 4 tblspn broken into small pieces
• Onion – 1 large sliced thinly
• Capsicum / Bell Peppers – 1 sliced thinly
• Ginger Garlic Paste – 1 tblspn
• Red Chilli Paste – 1 tblspn (ground up dry red chilli)
• Dark Soya sauce – 1 tblspn or to taste
• Tomato Ketchup – 1/4 cup
• Salt to taste
• Ajinomoto /Msg – 1 tsp (optional)
• Sugar – 2 tsp

Method:

1. Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15  mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
2. Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
3. Now add in onions and bell peppers and toss well in the oil.