Dixie’s Pecan Pie Cobbler

Ingredients

• 1 box refrigerated pie crust
• 2 and 1/2 cups light corn syrup
• 2 and 1/2 cups packed brown sugar
• 1/2 cup melted butter
• 4 tsp. vanilla
• 6 eggs, lightly beaten
• 2 cups chopped pecans
• cooking spray
• 2 cups pecan halves
• Vanilla Ice Cream for topping, (optional but highly recommended)

Instructions

1. Heat oven to 425º F. Lightly grease a 13" x 9" glass baking dish. Remove one pie crust from package and roll out to fit the baking dish. Trim edges.
2. In a large bowl, combine corn syrup, brown sugar, butter, vanilla and eggs. Whisk until well combined. Stir in chopped pecans.
3. Spoon half of filling into crust.