Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. You must try it!
Ingredients
- 2 lbs boneless skinless chicken breasts mine were frozen
- 2 cans of diced tomatoes 10 oz
- 2 cups of chicken broth
- 2 tablespoons of taco seasoning I used homemade
- 2 teaspoons of minced garlic
- 1/2 cup of onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
Instructions
- Combine all the ingredients in the crockpot.
- Cook on low for 6-8 hours.
- Shred and chop the chicken.
- Stir to combine the flavors.