Sunday, March 31, 2019

Creamy Tortellini with Spinach & Tomatoes

A saucy pasta dinner can be hard to find in one dish, but this Creamy Tortellini with Spinach & Tomatoes certainly does deliver.

Creamy Tortellini with Spinach & Tomatoes , .

Cheese filled tortellini are smothered in a savory tomato based cream sauce with healthy spinach stirred right in for a perfect meatless family meal.

INGREDIENTS:


1 lb cheese tortellini
1 tbsp minced garlic
1 cup chopped fresh spinach
1 14.5 ounce can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried basil
1 teaspoon onion flakes
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese

INSTRUCTIONS:


• Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.

• While the tortellini is boiling, roughly chop the spinach.

• Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.

• Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.

• . . .


Read More this full recipes at Creamy Tortellini with Spinach & Tomatoes

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