A hand holding one of the pistachio cookies with a bite taken out of it
Ingredients
- 1 cup butter softened and cut into pats
- 8 ounce package cream cheese
- .75 cups white sugar
- 1 egg
- 1.5 teaspoons vanilla
- 2.25 cups flour
- 1 teaspoon baking powder
- .50 teaspoon salt
- 3.4 ounce package pistachio pudding mix (reg, not instant)
- 1/2 cup chopped pistachios
- Optional
- .50 cup chocolate chips
- Tools
- cookie sheets
- stand mixer
- cookie scoop
Instructions
- Preheat oven to 350 degrees
- Cream butter, cream cheese and sugar in a mixer until combined
- Add egg and vanilla and beat until mixed