Ingredients
1 can (11 oz) Pillsbury™ refrigerated French bread
1/4 cup butter
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Steps
- Preheat oven to 350°F and spray a muffin tin with cooking spray.
- In a skillet, brown the butter over medium-low heat for about 5 minutes. The butter will turn a caramel color and smell nutty. (Watch it carefully because it can quickly go from browned to burned.) Set aside to cool.
- In a small bowl combine the sugar, cinnamon, and nutmeg. Set aside for later.