Ingredients
- 2 cup white whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons applesauce, butter, or Earth Balance
- 3/4 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 6 tablespoons cane sugar or erythritol, divided
- 1 tablespoon melted butter or Earth Balance
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 Fahrenheit. Grease an 8-inch pie pan and set aside.
- In a large mixing bowl, combine the flour, baking powder, and salt. Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal. Don't have a pastry cutter? No worries. I don't have one either. Just use a fork to cut in to butter and everything will still be a-okay. Chill for ten minutes.
- Combine 3 tablespoons cane sugar or erythritol and 2 teaspoons of cinnamon in a small bowl and set aside.