Chicken Taquitos by Predominantly Paleo , By Belinda J. Mader .
This Autoimmune Protocol recipe will blow you away - because who would have thought you could ever eat taquitos that weren't full of junky ingredients?!
Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 8 Servings
• For Taquito Shell:
• 2 cups mashed yuca (peeled, coarsely chopped, boiled until fork tender, and drained)
• 1 plantain, peeled
• 1 teaspoon garlic sea salt
• ½ cup avocado oil + 1 teaspoon divided
• For Filling:
• 1-2 organic, pasture raised chicken breasts (1 large or 2 small)
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 onion, finely diced
• ¼ teaspoon turmeric powder
• For Avocado Dipping Sauce:
• 2 avocados, peeled/pitted
• Large handful chopped cilantro
• 1/4 cup coconut milk
• ½ teaspoon freshly ground garlic sea salt
• Juice of ½ lime
• Preheat oven to 350 F.
• Sauté onion in small skillet with 1 teaspoon avocado oil until nicely browned, and then set aside
• Take mashed yuca and blend with peeled plantain, garlic sea salt, and avocado oil in sturdy blender until a dough is made.
• Remove dough from blender and allow to cool slightly.
• . . .
Read More this full recipes at Chicken Taquitos by Predominantly Paleo
This Autoimmune Protocol recipe will blow you away - because who would have thought you could ever eat taquitos that weren't full of junky ingredients?!
Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 8 Servings
INGREDIENTS:
• For Taquito Shell:
• 2 cups mashed yuca (peeled, coarsely chopped, boiled until fork tender, and drained)
• 1 plantain, peeled
• 1 teaspoon garlic sea salt
• ½ cup avocado oil + 1 teaspoon divided
• For Filling:
• 1-2 organic, pasture raised chicken breasts (1 large or 2 small)
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 onion, finely diced
• ¼ teaspoon turmeric powder
• For Avocado Dipping Sauce:
• 2 avocados, peeled/pitted
• Large handful chopped cilantro
• 1/4 cup coconut milk
• ½ teaspoon freshly ground garlic sea salt
• Juice of ½ lime
INSTRUCTIONS:
• Preheat oven to 350 F.
• Sauté onion in small skillet with 1 teaspoon avocado oil until nicely browned, and then set aside
• Take mashed yuca and blend with peeled plantain, garlic sea salt, and avocado oil in sturdy blender until a dough is made.
• Remove dough from blender and allow to cool slightly.
• . . .
Read More this full recipes at Chicken Taquitos by Predominantly Paleo
553 Comment
Rated 5/ 567 based on 567 Customer Reviews