Chicken and Stuffing Casserole

Delicious and comforting this chicken and stuffing casserole is a meal in itself but can also be made as part of a big family festive spread.

Ingredients

• 3 ½ - 4 cups cooked diced chicken*
• 1 10.5 ounce can cream of mushroom soup (I used Campbell’s Healthy Request)
• 1 10.5 ounce can cream of chicken soup (I used Campbell’s Healthy Request)
• 1 cup milk
• 1 stick butter melted
• 1 8 ounce package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)

Instructions

1. Preheat oven to 350F (180C).
2. Spray a 9x13-inch baking dish with cooking spray.
3. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken.