Cheesy Mexican Chicken Skillet (low carb/keto)

Cheesy Mexican Chicken Skillet {low carb/keto} , By Belinda J. Mader | Family Fresh Meals .

Cheesy Mexican Chicken Skillet

INGREDIENTS:

• 1 tablespoon butter
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 3 garlic cloves minced
• 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
• 1 can Rotel tomatoes
• 1 12 oz bag steamed riced cauliflower
• 2 tablespoons homemade taco seasoning or taco seasoning packet
• 3/4 cup chicken broth
• 1 1/2 cups cheddar cheese
• 1/2 cup Monterrey jack cheese

INSTRUCTIONS:

• In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.

• Steam riced cauliflower in microwave according to package directions.

• Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.

• Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

• . . .


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