Cheesesteak Style Sloppy Joes may be my new favorite ground beef recipe. If you know me at all, you’ll know that I absolutely love a good cheesesteak (check out my recipe for the Best Ever Philly Cheesesteak).
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion
- 1 green bell pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon worchestershire sauce
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 4 slices white american or provolone cheese
- 4 rolls
Instructions
- Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned. Remove from pan and set aside.
- Add butter to pan. Once melted, add onion and bell pepper and saute until onions are translucent.
- Return ground beef to pan. Add garlic powder, worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.
- Reduce heat to low. Cover meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.