Cheesecake Fat Bombs | Ketogenic Snacks Without The Horrid Coconut Taste

Cheesecake Fat Bombs | Ketogenic Snacks Without The Horrid Coconut Taste , By Belinda J. Mader | Family Fresh Meals .

These cheesecake fat bombs are super delicious. In this recipe, I've been able to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or plain old butter.

INGREDIENTS:

• Base
• 150 g Cream Cheese
• 50 g Butter melted
• 1 Tbsp Erythritol (SoNourished)
• 1 tsp Vanilla Extract
• 1/4 Cup Refined Coconut Oil
• Top
• 1/2 Cup Refined Coconut Oil
• 1 tsp Cocoa Powder
• 2 tsp Erythritol (SoNourished)

INSTRUCTIONS:

• In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined

• Add the vanilla, erythritol and coconut oil, mix again until combined.

• Grab a silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)

• Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard

• . . .


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