These Buffalo Chicken Burgers are perfect for game day! Use all natural @LinghamHotSauce to add the perfect amount of heat and tang. AD LinghamsHotSauce
INGREDIENTS:
- 1 pound ground chicken
- 1/4 cup Lingham's Original Hot Sauce
- 1/2 cup shredded carrot
- 1 stalk celery, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoons fresh parsley leaves, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 cup panko breadcrumbs
- 3 Kaiser rolls (or bun of your choice)
- Baby greens
- Blue Cheese Sauce
INSTRUCTIONS
- Gently combine the first 9 ingredients in a large bowl, be careful not to over mix. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 20 to 30 minutes. Can do this step the night before.
- Heat your grill (or grill pan) to medium-high heat.
- Remove the bowl from the refrigerator, divide the meat into thirds, and form your patties.