Ingredients
- 6 tablespoons basalmic vinegar
- 1/2 cup zesty Italian dressing
- 1.5 pounds chicken tenders
- 1 head broccoli
- 1 head cauliflower
- 6 to 8 baby potatoes- sliced in half
- 1 cup baby carrots
- 1/2 pint cherry tomatoes
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray and set aside.
- Whisk together the balsamic vinegar and zesty Italian dressing.
- Place 1/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours.